Easy Korean Braised Potatoes (감자조림) – A Simple and Savory Korean Side Dish

This braised potato dish (감자조림) is a quick and effortless Korean side dish (banchan) that’s both sweet and savory. The potatoes absorb the flavorful sauce, making them tender and satisfying. It’s perfect with a bowl of steamed rice and can be stored for a few days, making it a great meal-prep option!

Ingredients

• potatoes
• water
• soy sauce
• sugar
• corn syrup (or honey)
• vegetable oil
• minced garlic
• sesame oil
• sesame seeds

Equipment

• Pot
• Chopping board
• Cooking knife

Instructions

1. Prepare the Potatoes – Wash the potatoes thoroughly. Peel them if desired, then cut them into bite-sized pieces (about 2-3 cm).
   
   
   
   
   
   
2. Make the Seasoning Sauce – In a small bowl, mix water, soy sauce, sugar, corn syrup, vegetable oil, sesame oil, and minced garlic.
   
   
   
   
3. Cook the Potatoes – Place the potatoes into a pot and pour the seasoning sauce over them.
   
   
   
   
4. Simmer Until Tender – Cover the pot and bring it to a boil over medium-high heat. Cook for about 20 minutes, stirring occasionally.
   
   
   
   
5. Check the Sauce – Keep an eye on the broth to ensure it doesn’t evaporate completely. If it’s reducing too quickly, lower the heat or finish cooking earlier.
   
   
   
   
6. Serve – Transfer to a serving plate and garnish with sesame seeds if desired. Enjoy with rice and other Korean side dishes!
   
   
   

Tips

• Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

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